Detailed Appreciation of Oolong Tea and Green Tea
Tea tasting is a comprehensive art. There is no absolute good or bad tea; it depends entirely on personal taste preferences. Both oolong tea and green tea have high-grade and low-grade varieties. For high-grade oolong teas, such as Tieguanyin, Golden Cassia, Dongding Oolong, and famous Wuyi and Feng...
Tea News · May 31, 2026
Can the quality of a tea be judged from its brewed leaves?
The brewed leaves of Pu'er tea can provide a lot of reference information, such as the year, storage, and origin of the tea. However, to evaluate a tea, it is necessary to consider all aspects of its characteristics, and never make a conclusion based on just one aspect. For example, the brewed leave...
Tea News · Aug 14, 2025
How to Read Tea Leaves? Uncovering the Secrets of Tea from the Leaves
When buying tea at a shop, it's easy to be misled by the seller's exaggerated claims. However, if you calmly ask to see the tea leaves (叶底 , the seller will immediately recognize your expertise. Observing tea leaves is a straightforward and practical way to assess tea quality, especially for beginne...
Tea News · Aug 07, 2025
Professional Tea Tasting Terminology Listed by Senior Tea Tasters - Worth Learning
This comprehensive guide by senior tea tasters introduces professional terminology for tea evaluation, covering aspects like dry tea appearance, liquor color, aroma, taste, and infused leaves. It includes terms such as '显毫 (floral tips ' describing abundant trichomes, '锋苗 (pekoe tips ' for tender ti...
Tea News · Jul 30, 2025
1