The Connotation of Tea Soup Color
The most crucial step in tea appreciation is brewing and tasting, which involves steeping the tea leaves and then evaluating them. The general procedure includes: appreciating the soup color, smelling the aroma, tasting the flavor, and examining the brewed leaves. This article focuses on 'appreciati...
Tea News · Feb 03, 2026
The Secrets Revealed by the Color of Tea Soup, Did You Know?
The color of tea soup is a crucial indicator in tea tasting, revealing secrets about the tea's processing and quality. It is primarily influenced by the degree of fermentation: less fermented teas yield greener hues, while more fermented ones lean towards red, with variations like yellow-green and g...
Tea News · Jan 07, 2026
What to Do If You Can See but Can't Describe the Color of Tea Soup?
The most critical step in tea tasting is to open the soup and appreciate it, which involves brewing the tea first and then evaluating it. The general procedure for appreciation is: appreciate the soup color - smell the aroma - taste the flavor - evaluate the leaves. 'Appreciating the soup color' is...
Tea News · Aug 26, 2025
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