What on Earth is the 'Hanging Cup' Theory of Pu-erh Tea?
The term 'Hanging Cup,' originally used in wine tasting to describe the 'tears' or 'legs' of wine sliding down the glass, has been adopted in the tea world, particularly for Pu-erh tea. It refers to the aroma left in the cup after the tea liquor is poured out, known as 'cup-bottom fragrance.' While...
Tea News · Sep 05, 2025
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