The Roasting Degree of Wuyi Rock Tea
The roasting degree of Wuyi Rock Tea significantly influences its sensory characteristics. Light roasting produces teas with high floral aromas and lighter body, making them suitable for beginners. Medium roasting yields teas with more pronounced floral notes, a fuller and thicker liquor, and a mode...
Tea News · Jan 06, 2026
When the 12 Zodiac Signs Meet Pu'er Tea, Which One Are You?!
This creative article playfully matches the 12 zodiac signs with famous Pu'er tea producing regions based on their characteristic flavors and personalities. For instance, direct and passionate Aries corresponds to Mengsong tea, known for its straightforward aroma and sweet taste. Stable, slow-to-war...
Tea News · Oct 12, 2025
To appreciate Pu-erh tea, one must know the wonderful realm of Pu-erh tea energy!
The concept of 'Tea Energy' or 'Cha Qi' is central to appreciating premium Pu-erh tea. It is described as an abstract, intangible force or energy within the tea, distinct from its concrete taste. This energy, believed to be most potent in aged, sun-dried, large-leaf varietal Pu-erh from Yunnan's anc...
Tea News · Sep 05, 2025
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