There's actually tea that is 'half-cooked'? What is that?
There's actually tea that is 'half-cooked'? What is that? 'Half-cooked' (Jiasheng is a term used to describe food that is not thoroughly cooked—cooked on the outside but still raw on the inside. When applied to tea, it refers to leaves that have been inadequately baked or dried during processing, often due to rushing the procedure. This results in a tea t...

Tea News · Sep 09, 2025