【Tea Study】Three Key Considerations for Brewing Green Tea in a Cup
This article explores the traditional Chinese methods of brewing green tea, focusing on three primary techniques based on the tenderness and shape of the tea leaves. The 'Top Pouring Method' is for delicate, bud-only teas like Biluochun; the 'Middle Pouring Method' suits semi-tender teas such as Wes...
Tea News · Oct 07, 2025
1