How to Precisely Control the Tea Amount for the Six Major Tea Categories?
Brewing tea requires precise control of the tea amount. The common ratio is 1:50 (tea to water , except for oolong and compressed teas which use 1:30. For beginners, volume-based dosing is easier: green and yellow teas fill the bottom of a gaiwan; black tea needs slightly more; oolong varies by shap...
Tea News · May 08, 2026
【Tea Study】Three Key Considerations for Brewing Green Tea in a Cup
This article explores the traditional Chinese methods of brewing green tea, focusing on three primary techniques based on the tenderness and shape of the tea leaves. The 'Top Pouring Method' is for delicate, bud-only teas like Biluochun; the 'Middle Pouring Method' suits semi-tender teas such as Wes...
Tea News · Oct 07, 2025
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