The Secret to Brewing Pre-Ming Tea
Pre-Ming tea is delicate and tender, requiring careful brewing to fully appreciate its true flavor. The water temperature should be controlled between 85°C and 88°C, as boiling water can 'scald' the tea, damaging its veins and fine hairs, and causing the loss of nutrients. It is best to use a glass...
Tea News · Jan 01, 2026
Introduction to Pre-Ming Tea and Not Superstition About Pre-Ming Tea
Pre-Ming tea refers to tea leaves harvested before the Qingming Festival, a concept particularly emphasized for premium green teas. While spring tea generally offers superior quality due to accumulated nutrients from winter dormancy, the "Pre-Ming" designation primarily applies to delicate, small-le...
Tea News · Nov 05, 2025
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