Avoid Tea and Vinegar When Eating Mutton
According to Traditional Chinese Medicine (TCM , mutton has a warm and heating nature, and regular consumption can easily lead to internal heat or 'shanghuo'. Therefore, when eating mutton, it should be paired with cooling or neutral foods to achieve a balancing, cooling, and heat-dispersing effect....
Tea News · Dec 19, 2025
Eating Mutton Should Not Be Combined with Vinegar and Tea
This article outlines several dietary precautions when consuming mutton. It should not be eaten with tea, as the tannic acid in tea can bind with the protein in mutton, potentially causing constipation. Combining mutton with vinegar may reduce its warming,滋补 effects. Similarly, pairing it with water...
Tea News · Nov 09, 2025
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