Pu'er Encyclopedia: The Impact of Manual and Machine Killing on the Transformation Effect of Raw Pu'er
This article explores the differences between manual and machine killing-green processes in raw Pu'er production. Manual killing (wok-based relies on the master's experience to maintain leaf temperature below 75°C, preserving enzyme activity crucial for aging, though it may produce black spots. Mac...
Tea News · Nov 26, 2025
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