The Nutritional Benefits Hidden in Coarse Tea Leaves and Stems
Heicha, or dark tea, is a fully fermented tea often made from coarse, mature leaves and stems. It has been traditionally consumed by ethnic minorities in China's border regions to aid digestion after consuming fatty meats. Rich in dietary fiber, tea polysaccharides, and tea pigments, dark tea offers...
Tea News · Dec 20, 2025
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