Introduction to Tieguanyin, Huangdan, Benshan, and Maoxie
This text introduces four distinct varieties of Chinese tea, primarily within the Oolong category. Tieguanyin is highlighted as the finest Oolong, renowned for its tightly curled leaves, golden liquor, lasting orchid fragrance, and rich, sweet aftertaste known as 'Yin Yun'. Huangdan, often processed...
Tea News · Dec 27, 2025
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