The Astringency, Bitterness, and Sweet Aftertaste of Tea Soup
The article explores the complex flavors of tea, explaining that bitterness and astringency are inherent qualities originating from compounds like caffeine and tea tannins. It details how these initial sensations transform into the prized sweet aftertaste (hui gan and saliva-inducing effect (sheng...
Tea News · Jan 07, 2026
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