Basic Knowledge of Tea and Tea Appreciation
The article introduces 24 fundamental terms for tea tasting, covering aspects such as tea properties, quality, aroma, bitterness, astringency, aftertaste, saliva secretion, throat sensation, and aged character, which are essential for understanding and appreciating tea....
Tea News · Apr 26, 2026
What are the quality characteristics of Dianhong tea?
Dianhong tea, a renowned Chinese black tea, is distinguished by two primary quality features. Firstly, it is characterized by its prominent fine hairs (hao , which vary in color from pale yellow, chrysanthemum yellow to golden yellow depending on the region and harvest season. Secondly, it is celebr...
Tea News · Apr 14, 2026
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