A Cup of Tea After Meals Can Reduce Vascular Pressure
A Cup of Tea After Meals Can Reduce Vascular Pressure After a heavy meal, blood lipid levels rise, triggering harmful substances like oxygen free radicals that cause temporary hardening and constriction of blood vessels, especially in patients with cardiovascular disease. Japanese researchers recently found that drinking a cup of tea after a meal can e...

Tea News · May 19, 2026