Introduction to the Four Major Categories of Fermented Tea
Introduction to the Four Major Categories of Fermented Tea Fermented tea is a type of tea produced through processing steps including withering, rolling, fermentation, and drying. The four major categories are: lightly fermented tea (e.g., green tea , semi-fermented tea (e.g., Tieguanyin, Wuyi rock tea , fully fermented tea (e.g., black tea , and post-ferme...

Tea News · May 23, 2026