The Origin of Tea Cakes, the Bitter Taste of Tea Turns Sweet
Tea cakes, also known as compressed tea or round tea, originated in the Northern Song Dynasty when Ding Jin, the Fujian transport commissioner, first created 'Phoenix Cakes,' later followed by 'Dragon Cakes.' These Dragon and Phoenix Cakes served as imperial tribute tea until the Ming Dynasty. In th...
Tea News · Jan 30, 2026
How to Preserve Tea Cakes? Methods for Preserving Tea Cakes
Tea cakes, also known as compressed tea or round tea, are primarily made from Pu'er tea leaves. Proper preservation is crucial to maintain their quality and flavor. Key methods include vacuum sealing, which involves storing the cake in an iron canister with air removed and sealed with paraffin wax,...
Tea News · Jan 24, 2026
Why Pu'er Tea Cake is 357 Grams
Pu'er tea cakes are standardized at 357 grams due to historical trade practices. During ancient border trade, this measurement was established for easier taxation and transaction management. Seven cakes make one unit weighing approximately 2.5kg, while 12 units form a basket of about 30kg. This stan...
Tea News · Oct 27, 2025
How to Store White Tea as a 'Treasure'?
White tea, a lightly fermented tea processed without rolling or twisting, undergoes continuous enzymatic transformation during storage. This process converts tea polyphenols and other compounds into aromatic substances, enhancing its flavor and brewability. Proper storage requires 98% dryness and pr...
Tea News · Oct 13, 2025
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