Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know? Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...

Tea News · May 31, 2025