The Relationship between Natural Air-Drying Method and Quality Formation of Brick Tea
In the series of compressed teas, many traditional products such as 'Jing Brick', Tian, Gong, and Shengjian teas, as well as certain tea bundles, historically did not employ specific drying techniques. This was due to the lack of specialized testing equipment, reliance on empirical moisture judgment...
Tea News · Feb 08, 2026
Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...
Tea News · May 31, 2025
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