I heard that ripe Pu-erh tea has been fermented and there is no need to store it?
Many tea enthusiasts in northern regions prefer ripe Pu-erh tea due to its smooth taste, appealing reddish-brown liquor, and gentle nature, which is easy on the stomach. The fermentation process of ripe Pu-erh is a natural biological reaction driven by enzymes and microbes present in sun-dried raw t...
Tea News · Aug 07, 2025
Ten Things About White Tea, How Many Do You Know?
White tea, known for its minimal processing and natural characteristics, is celebrated for its delicate flavor and numerous health benefits. Its production involves withering and drying without fermentation, preserving its natural compounds. White tea is rich in antioxidants, aids in reducing the 't...
Tea News · Jun 05, 2025
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