Where do the fresh, sweet, bitter, and astringent flavors in tea come from?
Where do the fresh, sweet, bitter, and astringent flavors in tea come from? When drinking tea, the sensitive tongue quickly conveys the flavors of the tea to the brain, creating a sense of satisfaction or enjoyment. But what exactly are the substances behind these flavors? The taste components in tea can be categorized into sugars, amino acids, phenolic compounds and their...

Tea News · Jun 10, 2025