Pu'er Tea Merchant New Tea
Pu'er tea is known as a 'drinkable antique'. Its greater value lies not in the moment it is produced, but in its continuous aging, optimization, and growth in the future. From birth, Pu'er tea possesses both drinking value and investment value. Its natural activity and the continuous improvement in...
Tea News · Jun 04, 2026
Although black tea is good, you also need to pay attention when drinking it!
Although black tea has many benefits, everything has two sides, so there are also precautions to take when drinking it. New tea is not necessarily better when fresh; improper drinking can easily harm the stomach. Newly picked tea stored for a short time contains more unoxidized polyphenols, aldehyde...
Tea News · May 19, 2026
Tea Knowledge: How to Drink New Tea Properly
China has a long history of growing, drinking, and tasting tea. Many people prefer new tea, believing the fresher the better. However, this is not always true; teas like Pu'er and dark tea are better when aged. To drink new tea healthily, one should not consume it immediately after harvest, avoid dr...
Tea News · May 07, 2026
Several Habits That Regular Tea Drinkers Should Avoid
Drinking tea regularly offers many benefits, but some common habits among tea lovers can be harmful. Avoid drinking freshly made tea as it can irritate the stomach. Do not drink tea on an empty stomach to prevent dizziness. Refrain from drinking tea right after meals to avoid iron deficiency. Also,...
Tea News · Apr 26, 2026
What should be paid attention to when drinking new tea?
For experienced tea drinkers, evaluating new tea involves paying attention to several key aspects. Firstly, assess the initial sensation upon entry: is it pleasantly light or unpleasantly bitter? While some bitterness is expected, the tea should still offer a gentle, agreeable feel. Secondly, observ...
Tea News · Apr 06, 2026
The Delight of Tea Drinking: Biluochun's Fragrance Overflows
Tasting premium Biluochun tea is a delightful experience. Brewed in a transparent glass cup using 70-80°C water, the tea leaves sink instantly while creating a mesmerizing spectacle resembling 'rolling white clouds and dancing snowflakes.' The tea presents three visual wonders: snow-like foam, sprin...
Tea News · Nov 05, 2025
Three Major Differences Between New Tea and Aged Tea
New tea and aged tea are distinguished primarily by their production time, flavor, and storage effects. New tea, typically harvested in the current year, offers fresh aroma, vibrant color, and a crisp taste. In contrast, aged tea, stored for a year or longer, may develop deeper flavors and mellower...
Tea News · Aug 17, 2025
How to Choose Good Tea for the New Year?
As the New Year approaches, many people choose tea as a gift for friends and family. However, with so many varieties available, selecting the right one can be challenging. This guide helps you pick the best tea by focusing on freshness, dryness, uniformity, aroma, and cleanliness. New tea, especiall...
Tea News · Aug 16, 2025
3 Major Rumors in the Tea World, Have You Ever Believed Them?
For those who have been drinking tea for a while, various rumors about tea are still often heard. Here, we debunk three major myths in the tea world to help you enjoy every sip of tea healthily. The first myth is that you must 'wash tea' before drinking, but in reality, the first brew is rich in nut...
Tea News · Aug 10, 2025
Does new tea really have 'fire energy'?
As the season for new tea arrives, discussions about its 'fire energy' resurface. Ancient texts and modern science both acknowledge this phenomenon. Traditional Chinese Medicine attributes it to the 'warming' nature of freshly processed tea, while modern research links it to molecular changes like h...
Tea News · Jul 25, 2025