The most suitable storage environment for tea is one that is comfortable for humans. How should we store our tea in daily life to prevent it from going bad?

A simple formula:

Sealed + Lightproof + Moisture-proof + Pressure-resistant + Odor-free

Green Tea

Non-fermented tea

Refrigerated storage, shelf life of around 1 year

Oolong Tea

Semi-fermented tea

Stored in a sealed and dry container, shelf life of around 2 years

Yellow Tea

Lightly fermented tea

Stored in the refrigerator, shelf life of around 1 year

White Tea

Lightly fermented tea

Stored in the refrigerator, with the saying: 1-year tea, 3-year medicine, 7-year treasure

Black Tea

Fully fermented tea

Stored in a sealed and dry container, shelf life of around 2 years

Dark Tea

Post-fermented tea

Stored in a well-ventilated and dry place, shelf life of loose tea is 3-5 years and Compressed tea is 10-15 years

Correct Storage of Tea

1. For Daily Consumption:

Our goal is to ensure the quality of the tea while allowing easy access for consumption.

It is recommended to use small packages for easy access. The more often a package is opened, the higher the risk of moisture affecting the tea. Using thick food-grade aluminum bags provides better protection against light and moisture while preserving the shape of the dry tea. Remember to seal the bag properly with a sealing strip after each use. This is a simple and convenient way to enjoy the authentic flavor of the tea within its optimal tasting period. Alternatively, a home humidity-controlled cabinet is also a good option.

2. For Long-Term Storage:

If you plan to store tea for an extended period, proper sealing is crucial. As tea is a natural product meant for consumption, the first layer of packaging that comes into direct contact with the tea must be selected carefully. We provide food-grade aluminum bags, which are widely used by tea companies and have been proven effective through market testing. They offer high cost-effectiveness and stability, and can be sealed tightly with a tie or heat sealer to keep out light and moisture. An additional moisture-proof plastic bag should be added as a second layer. For white tea with good dryness, especially loose Leaf varieties, a cardboard box is necessary to protect the tea from being crushed due to its rigidity. Finally, seal the box with tape. For long-term storage, we wrap the cardboard box with multiple layers of cling film, aluminum bags, and plastic bags, and then place it in an outer box to ensure freshness is locked in at every level.