How can you distinguish between new and old Tea? 1. Color: New tea has a bright, vivid color with clear green tones; the infusion is clear and bright. Old tea appears darker in comparison, with a more aged appearance. 2. Texture: New tea is very dry; the leaves crumble easily when pinched. Old tea absorbs moisture from the air and does not break as easily. 3. Aroma: New tea carries a subtle fragrance that becomes strong upon brewing. The aroma of old tea after brewing is relatively faint and lacks freshness.

How to Distinguish Between New and Old Tea

1. Color: Generally speaking, after being stored for some time, the color of tea will become slightly darker. New tea has a bright color with evident green tones; after brewing, the liquid is clear and bright. For example, fresh Green Tea has a vibrant green hue, while fresh Black Tea has a bright red color. In contrast, old tea appears somewhat dull, with less pronounced coloration. Some teas that have been stored for a long time may even appear black.

2. Flavor: There are differences in flavor between new and old tea. New tea, having been recently harvested, smells fresh and natural, carrying a delicate aroma. After being infused in water, the aroma is strong and can be detected even from a distance. Old tea, having been stored for some time, has a less noticeable scent. Its aroma after brewing is fainter and lacks freshness. It's particularly important to note that some unscrupulous vendors on the market add artificial fragrance to old tea, which can smell unnatural. Careful examination is needed to distinguish these. 3. Dryness and Moisture: Determining the dryness and moisture content is a relatively simple method. New tea, having just entered the market, is usually freshly processed and therefore quite dry, without any moisture. Old tea, due to its longer storage time, may experience a return of moisture, affecting its dryness. Such tea feels moist when touched and lacks the crisp sound of fresh leaves.

4. Taste: When it comes to tea, taste is key. Freshly brewed new tea offers a clear and natural sensation in the mouth, without any dry or astringent qualities, resulting in a pleasant taste. Old tea, on the other hand, may lack a distinct aroma in the mouth and can sometimes feel dry or astringent. Note that some low-quality old teas may also have a bitter taste. Second, which is better: new tea or old tea? The answer varies depending on the type of tea. Here's a brief introduction: for instance, Pu'er tea, known for becoming more fragrant over time, is often referred to as an “antique tea.” The longer it is stored, the better its aroma and taste. On the other hand, Tieguanyin and Oolong Tea are best when fresh; the fresher the tea, the better the taste. Most other types of tea also tend to taste better when fresh.

As a widely enjoyed beverage, different varieties of tea undergo changes in appearance, aroma, taste, and other characteristics at various stages of new and old tea.