Pu'er Tea, as a unique presence in Chinese teas, originates from the enchanting land of Yunnan.

Raw Pu'er tea primarily uses large-leaf sun-dried Green Tea from Yunnan as its raw material. It is not subjected to artificial heap fermentation and is directly pressed into various shapes. Its character is relatively strong, offering a stimulating and layered taste experience upon entry. The aroma is pure and lasting, imbued with a strong sense of the wilderness and natural charm, evoking the unique allure of Yunnan's vast forests.

In contrast, ripe Pu'er tea also uses large-leaf sun-dried green tea from Yunnan that meets specific environmental conditions but undergoes a unique heap fermentation process. After post-fermentation processing, it is formed into loose tea or Compressed tea. Compared to raw tea, ripe tea has a more gentle character, like a wise elder who has been tempered by time, peaceful and rich. When consumed, it offers a smooth and intense flavor that gradually spreads in the mouth, intoxicating the senses. Its liquor color presents a bright, deep, and clear red hue, shimmering like a gemstone.

Both raw and ripe Pu'er tea have their loyal followers. The distinct personality and robustness of raw tea suit those who seek stimulation and novelty; the gentle richness of ripe tea is favored by those who prefer a smooth mouthfeel and prioritize health. Although they both fall under the category of Pu'er tea, there are significant differences in the details of their production processes, the characters they exhibit, the taste experiences they offer, and the colors of their liquor. Consumers can choose based on their personal taste preferences, physical condition, and understanding and pursuit of Tea culture, thus finding the perfect Cup of tea for themselves in the world of Pu'er tea and fully appreciating the ancient and mystical charm of this beverage originating from Yunnan.