Black tea is a type of tea that is also very popular among the general public. The taste of black tea is actually very rich and fragrant. There are some nuances to brewing it, and while many people know how to Brew tea, they may not be familiar with tea ware. So, what kind of tea ware is best for brewing black tea?

What Kind of Tea Ware is Good for Brewing Black Tea

1. White Porcelain Tea Ware.

Brewing black tea with white porcelain tea ware can better highlight the color of the tea soup, making it appear clearer and more transparent, which is a great choice for brewing black tea. The greatest advantage of white porcelain tea ware is that it reflects the color of the tea soup, allowing you to obtain a good balance of color, aroma, and taste when brewing tea, and its design is aesthetically pleasing and delicately crafted.

2. Glass Cup. When brewing black tea, using glass tea ware allows you to better appreciate the color of the black tea, enhancing its beauty. Place 3-5 grams of black tea or 1-2 tea bags in each cup. Add an appropriate amount of tea to the glass cup and then immediately pour boiling water over it. Maintain a water temperature between 90 to 100 degrees Celsius. The brewing time can be adjusted based on the strength desired, with a typical brewing time of 2 minutes.

3. Glass Teapot.

When brewing black tea, using a glass teapot allows you to better appreciate the color of the black tea, enhancing its beauty. Place the tea leaves into the pot, pour in boiling water, and cover the pot with its lid to allow the aroma and flavor of the black tea to fully release into the hot water. For smaller tea leaves, steep for about 2 to 3 minutes; for larger leaves, steep for 3 to 5 minutes. Once the tea leaves have unfurled and sunk to the bottom of the pot, no longer swirling around, the tea is ready to be enjoyed.

Tips for Brewing Black Tea

1. Pour fresh cold water into a kettle and bring it to a boil: Only fresh cold water is full of air, which can fully draw out the aroma of black tea. Water from the previous day or water boiled twice is unsuitable for brewing black tea.

2. Pour boiling water into the teapot. First, preheat the teapot to avoid significant changes in water temperature, ensuring that the tea's aroma is well activated.

3. The amount of tea used is key to brewing. To brew a delicious cup of black tea, the amount of tea should ideally occupy one-third of a Gaiwan, allowing the rich and mellow flavors of the black tea to be fully enjoyed and providing the pleasure of multiple infusions.

4. Pour boiling water into the teapot to brew the tea. After the water boils, wait for about 30 seconds, until the bubbles form a size similar to a coin, which is the best time to brew black tea.

5. The brewing time for black tea can be adjusted based on personal preference, generally infusing for 5-6 seconds, with each subsequent infusion requiring a slightly longer steeping time.

6. Pour the brewed tea from the teapot into your preferred tea cup. While tea cups come in various shapes, they generally have a shallow base and a wide rim, which allows drinkers to enjoy both the aroma and the beautiful color of the black tea.

7. When brewing black tea, you can add Sugar, milk, or salt according to your taste preferences, which will enhance the layers of flavor in the tea.