When it comes to Tea, people often think of the fresh and elegant green tea, the rich and sweet black tea, or the fragrant Oolong Tea. However, among many varieties of tea, there is one that stands out for its unique fragrance – the Duck Shit Fragrance tea.

At first glance, many may find this name strange, even hard to accept. After all, duck shit is an animal's excrement, typically associated with an unpleasant odor. So why does this tea have such an unrefined name?

What exactly is Duck Shit Fragrance tea? Why does it have such a distinctive name? Let's explore the story behind Duck Shit Fragrance!

The Origin of Duck Shit Fragrance

There are two popular stories about the origin of the name:

Story One: The Growing Environment

It is said that Duck Shit Fragrance was originally grown in yellow soil (duck shit soil) on Phoenix Mountain in Chaozhou City. This type of soil, rich in minerals, is ideal for growing tea plants. The tea produced from these plants has a unique aroma, which led to the name “Duck Shit Fragrance.”

Story Two: Misdirection

Another theory suggests that the original name of the tea was more refined. Due to its distinctively unique aroma, many assumed it was called Duck Shit Fragrance. To prevent theft of the tea plants, farmers decided to go along with the misnomer and named it “Duck Shit Fragrance.”

The Uniqueness of Duck Shit Fragrance

Despite its unrefined name, Duck Shit Fragrance is truly a high-quality tea. It belongs to the chilan fragrance type of Fenghuang Dancong tea. Its fragrance is strong and rich, with noticeable honey orchid and orchid aromas, along with hints of fruity and milky scents. The brewed tea has a golden hue, tastes rich and sweet, and leaves a long-lasting aftertaste.

The uniqueness of Duck Shit Fragrance can be attributed to the following factors:

• Unique Growing Environment: It is primarily produced on Wudong Mountain in Phoenix, Chaozhou City, Guangdong Province. The high altitude, humid climate, and misty surroundings provide ideal conditions for tea plants.
• Skilled Processing Techniques: The production process of Duck Shit Fragrance is meticulous, from picking, withering, stir-frying, rolling, to roasting. These steps are strictly controlled to preserve the tea's aroma and flavor.

brewing Duck Shit Fragrance

To fully appreciate the unique flavor of Duck Shit Fragrance, it's essential to know how to brew it properly. Here's a simple method:

1. Prepare Your Tools: Get your Teapot, Teacups, tea leaves, and hot water ready.
2. Place the Tea: Add an appropriate amount of Duck Shit Fragrance tea leaves to the teapot based on the size of the pot and personal preference.
3. Brew the Tea: Pour boiling water over the tea leaves and quickly brew to allow them to unfurl fully.
4. Taste the Tea: Once the tea has cooled slightly, pour it into a cup and enjoy.

Tips:

• Duck Shit Fragrance tea can withstand multiple infusions.
• Water temperature should not be too high when brewing to avoid damaging the tea's aroma.
• When tasting, start by smelling the aroma, then slowly savor the taste of the tea.

Selecting Duck Shit Fragrance

Duck Shit Fragrance is a beloved tea among enthusiasts, but there are also inferior versions available on the market. When selecting Duck Shit Fragrance, consider the following:

• Appearance: High-quality Duck Shit Fragrance tea leaves are tightly twisted, have a lustrous dark color. Low-quality tea leaves appear loose, dull, and lack luster.
• Aroma: High-quality Duck Shit Fragrance tea has a strong, rich fragrance with noticeable honey orchid and orchid scents. Low-quality tea lacks a strong aroma and may have off-putting odors.
• Taste: High-quality Duck Shit Fragrance tea is rich and sweet, with a lingering aftertaste. Low-quality tea is bland, bitter, and lacks depth.

Duck Shit Fragrance, a tea known for its unique name, wins over tea lovers with its rich aroma and robust flavor. While enjoying Duck Shit Fragrance, it's also worth exploring its background and cultural significance.