In the world of Black Tea, Fu brick tea is highly favored for its unique qualities and benefits. The “Golden Flower Fungus” in Fu brick tea has become a focal point for tea enthusiasts. This beneficial probiotic raises the question: would it be killed by boiling water at 100°C? Today, we will explore the answer.

Fu brick tea, as a compressed Fermented tea within the category of black teas, uses coarser and older leaves that require boiling water at 100°C to fully extract the nutrients. The “Golden Flower Fungus,” an important hallmark of Fu brick tea, leads many to wonder if its activity can be destroyed by boiling water.

In reality, the “Golden Flower Fungus” goes through a spore growth stage during natural development, and spores have a relatively heat-resistant characteristic. Additionally, the fungus is protected by a perithecia, making it difficult for boiling water at 100°C to deactivate its activity. Experiments have shown that even after boiling Fu tea for 20 minutes, the activity of the “Golden Flower Fungus” remains intact.

The presence of the “Golden Flower Fungus” not only adds a distinctive flavor to Fu brick tea but also provides numerous Health benefits. It promotes the transformation of substances in the tea, resulting in a richer and smoother infusion. Moreover, the “Golden Flower Fungus” helps regulate gut flora and boosts immunity, making it the soul of Fu brick tea.

So, how do you brew a cup of Fu brick tea with a rich taste and strong aroma? Below, we introduce the brewing method for Fu brick tea.

Amount of Tea: Controlling the ratio of tea to water is key when brewing Fu brick tea. Generally, 10 grams of tea paired with 100 milliliters of water in a Gaiwan results in a well-balanced infusion. Of course, you can adjust the strength according to your preference.

Washing the Tea: The first step is to pour in the appropriate amount of tea and moisten the leaves to awaken them. When adding water, avoid a forceful stream to prevent damaging the tea's taste. Warm the cup before washing the tea, which helps release the aroma and nutrients from the leaves.

Brewing: Pour water slowly and steadily, reducing the movement of water and tea to ensure a consistent color in the infusion. Use a pitcher to decant the tea, allowing the color and flavors to recombine, resulting in a smoother and creamier infusion. Leave some tea in the pot each time to balance the taste.

Small Tips: During brewing, avoid shaking or stirring the tea to prevent the infusion from becoming cloudy, which would also dilute the flavor of the Fu tea. Maintain a balanced water flow, even when pouring high, to keep the water column steady.

In summary, Fu brick tea is a unique type of black tea, and the “Golden Flower Fungus” is essential to its distinct quality. By following the correct brewing method, we can fully appreciate the charm of Fu brick tea and enjoy its health benefits and delicious taste. Let us immerse ourselves in the fragrant world of tea and savor the unique essence of Fu brick tea.