The golden flower, known scientifically as “Eurotium cristatum,” is a beneficial enzymatic fungus. The “golden flower” secretes amylase and oxidase, which can catalyze the conversion of proteins and starches in Tea leaves into monosaccharides and catalyze the oxidation of polyphenolic compounds, transforming them into substances beneficial to human health. This process improves and optimizes the taste and other characteristics of the tea.

What is the Golden Flower in Dark Tea?

The golden flower in dark tea is a yellow granular fungus, scientifically known as “Eurotium cristatum.” It typically occurs within Fu brick tea, a type of dark tea. One of the most critical processes in making Fu brick tea is the “flowering” treatment, where the golden flowers are abundant, robust, large, brightly colored, and golden yellow without any impurities. The presence and abundance of these golden flowers are key indicators of the quality of Fu brick tea.

What are the Benefits of the Golden Flower in Dark Tea?

The golden flower in dark tea has excellent digestive and fat-cutting properties. For cases of indigestion, nausea, vomiting, or loss of appetite due to overeating, especially fatty foods, consuming some dark tea with golden flowers can effectively relieve greasiness and promote digestion.

The golden flower in dark tea also has a certain effect in assisting with lowering blood pressure. This is because the golden flower contains potassium, which can counteract the effects of excessive sodium levels that can lead to increased blood pressure. Therefore, drinking some dark tea with golden flowers to supplement potassium can have a positive effect in helping to lower high blood pressure.