Preparation Stage:

• Preheat the Gaiwan: Choose a high-quality white porcelain gaiwan, pour boiling water into it for preheating. Once the walls are warm, discard the water and ensure the interior is completely dry.

brewing Steps:

• Prepare the Tea Leaves: Measure 5 grams of premium quality Baihao Yinzhen and place them in the preheated gaiwan.
• Initial Infusion to Awaken the Tea: Slowly pour boiling water over the tea leaves, quickly rinse them, and after 5 seconds, promptly discard the water to remove dust and awaken the tea's aroma.
• Precise Water Pouring: Refill the gaiwan with boiling water, pouring along the side of the bowl. Fill the gaiwan to about 70% full, cover it, and let it sit for 7 seconds to allow the tea leaves to fully expand.

Serving:

• Ladle Out the Tea: When the tea broth turns a light and elegant pale yellow, pour it evenly into a pitcher, ensuring that every drop is poured out.
• Prepare for Tasting: Gently ladle the tea broth from the pitcher into tasting cups, filling each cup about 80% full.
• Taste and Appreciate: Sip slowly, letting the tea broth swirl around your mouth, savoring the sweetness and richness of the Baihao Yinzhen.

Things to Note:

• Water Temperature Control: Due to the delicate nature of Baihao Yinzhen, it is recommended to use water heated to approximately 90°C for brewing, avoiding higher temperatures that could damage the essence of the tea leaves.

By following these steps, you can enjoy a cup of Baihao Yinzhen with excellent color, aroma, and taste. This brewing method not only preserves the original flavor of the tea leaves but also provides a visual and gustatory feast for the taster.