More than just a beverage, it is a cultural legacy carrying the memories of history and the sedimentation of time.

White tea, a specialty of Fujian Province, is mainly produced in areas such as Fuding, Zhenghe, Songxi, and Jianyang. Each leaf embodies the essence of nature and the craftsmanship of its makers.

The production process of white tea is akin to a poetic performance. Withering, baking, sorting, and re-firing—each step embodies the unique skill and dedication of the tea makers. This simple yet profound process maximizes the retention of the tea's natural qualities.

Tasting white tea is a feast for the palate. Its appearance features intact buds covered with fine white hairs, giving off a fresh and delicate aroma. The infusion is a clear yellow-green color, with a light and sweet taste that lingers on the tongue. Each type of white tea has its own distinct flavor profile.

Silver Needle (Bai Hao Yin Zhen), the pinnacle of white teas, has plump tips densely covered with white hairs. Its aroma is fresh and fragrant, reminiscent of a gentle spring breeze blowing through the tea gardens. Sipping Silver Needle transports you to the early morning tea garden, where fresh air and soft sunlight intertwine.

White Peony (Bai Mudan), named for its petal-like appearance, combines the sweetness of Silver Needle with a rich floral fragrance. In the presence of its lingering aroma, one can feel the beauty and tranquility of nature.

Contributory Eyebrow (Gong Mei) and Longevity Eyebrow (Shou Mei) are appreciated for their robust flavors and unassuming appearances. Though not as refined as Silver Needle or White Peony, they have their own unique charm.

However, the world of white tea encompasses much more than these varieties. Throughout history, it has carried rich cultural connotations.

From legends of the Eastern Han Dynasty to the records of Lu Yu in the Tang Dynasty, and the praise of Emperor Huizong of Song, the history of white tea unfolds like a splendid scroll. Each era bears witness to its growth and development.

In the classification of white teas, we see subtle changes in tea cultivars and standards for picking fresh leaves. Silver Needle, White Peony, Contributory Eyebrow, and Longevity Eyebrow each have their own unique characteristics and allure.

However, there are also misconceptions within the world of white tea. Yunnan Moonlight White is not a traditional white tea, and teas containing the character “white” in their names, such as Anji White Tea and Wuyi White Cock's Comb, do not belong to the category of white teas. We must look beyond appearances to discover the true beauty of white tea.

The storage of white tea is an art form in itself. After purchasing new tea, one should first try it to ensure there are no abnormalities before storing it. Sealed storage is crucial, and aluminum foil wrapping or airtight bags are good choices. It is important to keep the environment well-ventilated and dry, avoiding damp and dark places.

White tea is the art of time. As it ages, it transforms, becoming richer and more precious. With every sip, one can sense the unique charm bestowed by time.

Let us journey into the world of white tea, savoring its delicate fragrance and experiencing its rich historical and cultural heritage. Amidst the busyness of life, brewing a cup of white tea offers a moment of peace and relaxation for the soul. White tea is more than just a drink; it is an attitude towards life.