Dian Hong Tea, short for Yunnan Black Tea, is produced in areas such as Lincang, Baoshan, Fengqing, Xishuangbanna, Simao, and Dehong in southern and southwestern Yunnan. It belongs to the large-leaf variety of teas. The appearance of Dian Hong tea is robust and compact with prominent golden tips, and it has a rich flavor with a certain level of stimulation, making it unique among black teas. There are specific requirements for its brewing method. What kind of Cup is suitable for brewing Dian Hong tea?

What Kind of Cup is Suitable for Brewing Dian Hong Tea?

Firstly, Dian Hong tea is best brewed in a porcelain cup. Porcelain cups have a certain degree of breathability, which helps retain the aroma and flavor of the tea. Additionally, porcelain cups can maintain stable water temperature, allowing the tea leaves to fully release their essence, resulting in the best taste.

Secondly, the color of Dian Hong tea is rich and needs to be appreciated using a transparent cup. A transparent cup allows us to clearly observe the color changes of the tea, feeling its richness and clarity. This not only adds enjoyment to the tea-drinking experience but also better appreciates the color and depth of Dian Hong tea.

Furthermore, Dian Hong tea has a high fragrance and a rich taste, so choosing a larger cup can better display the characteristics of the tea. Larger cups allow the aroma of the tea to spread more fully, and the time it takes for the tea leaves to settle at the bottom is relatively longer, making the tea soup richer. In contrast, using smaller cups might result in the tea being too strong and the taste overly stimulating.

Lastly, the shape of the cup also affects the taste of Dian Hong tea. Generally, cups with a relatively narrow mouth are more suitable for Dian Hong tea. A narrower mouth helps retain the aroma of the tea and reduces the loss of the tea soup. This allows the tea soup to better preserve the flavor and taste of the tea when it flows through the mouth.

Dian Hong Brewing Method

1. Warming the Cups

Warm up the white porcelain cup, tea cup, and fairness cup with boiling water.

2. Adding the Tea

Use a tea spoon to gently place Dian Hong tea leaves into the cup. Do not use too much tea; 3-5g is sufficient each time, as using too much may affect the overall quality of the tea's aroma.

3. Brewing

Pour prepared boiling water slowly along the side of the cup, allowing the tea leaves to rotate and become fully immersed. This helps to release the color, aroma, and flavor, achieving an even tea soup. Fill the cup to about 80% full.

4. Enjoying the Tea

Cover the white porcelain cup and wait for about 20 seconds before filtering the tea soup into the fairness cup, ready for serving. Once the tea is at a comfortable drinking temperature, you can start tasting it. Especially when drinking premium Dian Hong tea, the drinker should focus on savoring it slowly, taking small sips to appreciate the tea's richness. Through this gradual exploration and appreciation, one can truly experience the essence of Dian Hong tea and enjoy the true pleasure of drinking it, leading to a spiritual uplift.

The Steeping time determines the sweetness of the black tea. Since everyone's taste preferences differ, the layers of flavor at different temperatures and steeping times require some experimentation to find your preferred brewing method. Additionally, since Dian Hong tea is relatively affordable, it's a great opportunity to share and enjoy it with friends during leisure time.