In this fast-paced world, let's take a moment to enjoy a cup of Huangshan Mao Feng. This Green Tea is renowned for its fresh aroma and sweet Taste, and it is a traditional Tea from the Huangshan region in Anhui Province, China. Below is a simple yet delightful brewing method that allows you to enjoy professional-quality Huangshan Mao Feng at home.

The Three Steps to Brewing Huangshan Mao Feng

Step One: Warming the Cup Start with a clear glass cup. Pour boiling water into the cup and gently swirl it around to evenly warm the cup walls. This process not only cleans the cup but also prepares it for the brewing to come.

Step Two: Brewing After preheating the cup, pour in about one-third hot water, keeping the temperature around 85°C. Then, add 3 grams of Huangshan Mao Feng. Slowly pour water along the cup wall until it is about seven-tenths full, and let it sit for 1-2 minutes to allow the tea's aroma and flavor to fully develop.

Step Three: Enjoying the Tea When the tea has turned an inviting shade of light green, it's ready to be enjoyed. The taste of Huangshan Mao Feng is smooth, with a fresh aroma that lingers in the mouth after drinking. Remember, when there is about one-third of the tea left, you can refill with more water to maintain the rich taste of the tea.

Now you have mastered the art of brewing Huangshan Mao Feng. Whether it's a break from work or a leisurely time spent with friends, a good cup of tea always brings a sense of comfort and ease.