Biluochun Tea is one of China's renowned green teas, known for its unique fragrance and fresh, tender taste. brewing a perfect cup of Biluochun not only requires high-quality tea leaves but also mastering some key techniques. Today, we will introduce in detail the method of brewing Biluochun tea so you can easily enjoy this delicious beverage at home.

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1. Select High-Quality Biluochun Tea

The first step in brewing Biluochun tea is to choose high-quality tea leaves. Superior Biluochun tea leaves are curled like snail shells, have a lustrous green color, and a rich aroma. When purchasing, smell the leaves; if there is a pleasant floral and fruity fragrance, it is top-grade Biluochun tea.

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2. Prepare Tools and Water

To Brew Biluochun tea, prepare a Teapot, cups, and a strainer. It is best to use a glass teapot so you can appreciate the beautiful sight of the leaves slowly unfurling in the water. The quality of the water is also crucial; it is recommended to use purified or mineral water, with the temperature controlled around 80°C (176°F).

3. Warm the Cups and Rinse the Tea

Before brewing, warm the teapot and cups with hot water to maintain the temperature, which helps enhance the aroma of the brewed tea. Then, place an appropriate amount of Biluochun tea leaves into the teapot and pour a small amount of 80°C (176°F) water over them, quickly discarding it. This step, called “washing the tea,” removes dust and impurities from the surface of the leaves.

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4. Brew the Biluochun Tea

After washing the tea, pour an appropriate amount of 80°C (176°F) water into the teapot, filling it about one-third full. Let it sit for around 30 seconds to allow the leaves to absorb water and unfurl. Then continue adding water until the pot is about seven-eighths full, cover it, and let it steep for 2-3 minutes. During this process, you can observe the Biluochun tea leaves slowly unfolding in the water, like a beautiful dance.

5. Savor the Biluochun Tea

The brewed Biluochun tea has a clear, bright green color and a refreshing, pleasant aroma. First, smell the aroma, then take small sips to experience the layers of flavor. The first infusion has the most intense aroma, and subsequent infusions can be made by adding more water, typically up to three to four times, with slightly longer Steeping times each time.

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6. Storing Biluochun Tea

To maintain the freshness and aroma of Biluochun tea, proper storage is essential. Store Biluochun tea in a sealed tea canister in a cool, dry place, away from direct sunlight and dampness. You can also store it in the refrigerator, but make sure it is well-sealed to prevent moisture absorption and unwanted odors.

By following these steps, you should now have mastered the method of brewing Biluochun tea. Why not take some leisurely time to brew a cup of Biluochun tea yourself and savor the delicate fragrance and greenness of spring? Whether enjoyed alone or shared with friends, this cup of Biluochun tea will bring you endless comfort and satisfaction.