Pu'er Tea nuggets are chunks of tea that form during the fermentation process of Pu'er tea. They have a lumpy appearance and produce a rich, thick brew that is very durable. The tea has a gentle nature, with a sweet aroma reminiscent of dates and a smooth taste, making it suitable for most people to drink.

To brew good-tasting tea, it's important to follow the correct method. So how should you brew Pu'er tea nuggets? Below, we will explore the brewing methods for this type of tea.

1. Warming the Cups and Teaware

Rinse the cups with boiling water for three reasons: First, to clean the utensils for hygiene; second, to warm them up so that when the tea is poured in, the aroma is more enticing; third, to prevent the temperature difference between hot tea and cold cups from affecting the taste.

2. Adding the Tea

Use about 7-10 grams of tea nuggets. The exact amount can be adjusted based on personal preference.

3. Rinsing the Tea

Rinsing the tea is essential when brewing Pu'er tea nuggets. This initial rinse helps release the flavors within the tea. For Pu'er tea nuggets, two rinses are recommended to hasten the release of their essence.

4. Brewing with Boiling Water

Pu'er tea nuggets are highly durable, so the water temperature must be high. It is best to use boiling water at 100 degrees Celsius for brewing.

For the first three infusions, a Steeping time of around 20 seconds is suggested. For the fourth to seventh infusions, steep for about 10 seconds. After the eighth infusion, the steeping time can be extended to around 15 seconds. Adjust these times as needed.

5. Decanting and Serving

Pour the brewed tea into a sharing pitcher, then slowly pour the tea from the pitcher into the tasting cups, ready for consumption.

The tea has a refreshing, full-bodied flavor, with a smooth texture and a subtle hint of dates. Its rich, dark color and sweet aroma make for an especially delightful taste experience! If you've acquired some quality Pu'er tea nuggets, be sure to try brewing them using these methods.