How to properly use a Gaiwan! Many people might wonder how to drink Tea from a gaiwan without a handle. When using a gaiwan for tea tasting, the lid, body, and saucer should not be used separately. Pay attention to how you hold it: when pouring out the tea soup, rest your index finger on the lid knob while your thumb and middle finger firmly grip the edge of the bowl. Tilt the lid slightly to leave a gap with the body, then tilt to pour. If unsure if all the tea has been poured out, gently shake your arm or wrist before lifting the gaiwan to help release the last drops. The movement should always be gentle and slow.

The Steps for brewing Tea with a Gaiwan

Step 1: Rinse the Gaiwan

The first step in brewing tea is always to rinse the gaiwan. This step is necessary as clean utensils ensure the quality of the tea's taste. Rinsing with boiling water both sanitizes and warms the gaiwan.

Step 2: Add the Tea

Depending on whether you are serving multiple people or just yourself, add an appropriate amount of tea leaves. The quantity of tea should be adjusted based on the volume of tea soup desired. Typically, for Gongfu tea, 8 grams per serving is standard, and small jars of tea are popular for easy brewing.

Step 3: Brew the Tea

Add boiling water at 100 degrees Celsius, cover the gaiwan, and let it steep. The temperature of the hot water is generally chosen according to the type of tea being brewed. It's important to select the right water temperature based on the characteristics of the tea, as not all teas require boiling water.

Step 4: Enjoy the Tea

Once the Steeping time is right, lift the lid slightly and use it to gently stir the tea soup, observing the color of the tea and the beautiful unfurling of the leaves. Tilt the lid on the bowl, leaving a gap large enough for the tea to pour through, then pour out the tea to enjoy. Here's the key point: brewing tea in a gaiwan is very simple, but the technique for pouring the tea is crucial. If you're not careful, you could get burned.

Every seasoned tea drinker has one or two well-used gaiwans on their table. Using a gaiwan to brew tea is not only aesthetically pleasing but also practical, allowing the true flavor of good tea to shine. Whether it's any type of tea, you can easily manage it. Master the proper brewing method, and with practice, you'll be able to appreciate the nuanced flavors that a gaiwan brings to tea.