Dian red tea can be steeped about 10 times, showcasing its durability. Dian Red Tea is initially produced through withering, rolling, fermentation, and drying. It is then refined through grading, air-sorting, sorting by hand, and other processes, resulting in a high-quality product.

How many times can Dian Red Tea be steeped?

The number of steeps for Dian Red Tea depends on the age and tenderness of the leaves as well as the brewing method. Generally speaking, when using a Gaiwan to brew red tea, it can be steeped at least 6 times. High-quality Dian Red can withstand over 10 steeps. Yunnan's Gongfu Black Tea “Dian Hong” has full, tightly rolled leaves with prominent golden tips. Its liquor is bright red, the taste rich and mellow, the aroma fragrant, and the aftertaste long-lasting.

Brewing Method for Dian Red Tea

1. Preparation

Dian Red is a large-leaf variety of Gongfu black tea. Its leaves are robust, and the liquor is bright red. The infused leaves have a vibrant red color and emit a strong fragrance. The taste is rich and the tea is very durable. Typically, the ratio of tea to water is 0; therefore, you would need 3g of Dian Red tea leaves and 300ml of pure water for brewing.

2. Selection of Utensils

You can use utensils suitable for brewing Gongfu black tea for Dian Red. A gaiwan is often used as it allows you to observe the tea leaves as they unfurl in the water, making it easier to control the brewing time and also easy to clean.

3. Brewing

When brewing Dian Red, pay attention to the water temperature. Generally, 85-degree Celsius water is used, as higher temperatures can result in a sour taste. For the first four infusions, steep for 3-6 seconds, and for subsequent infusions, steep for 15-30 seconds. High-quality Dian Red can withstand around 10 infusions.

Dian Red Tea is a fully oxidized tea processed through typical procedures including withering, rolling, fermentation, and drying. Many people enjoy drinking Dian Red Tea for its rich and smooth taste and its honey-like floral aroma. Whether it's the aroma, taste, or aftertaste, Dian Red Tea leaves a strong impression. Its bright red liquor and beautiful appearance make it truly captivating.