As a renowned tea, Mengding Ganlu has been rated as a national and provincial-level product multiple times, with its top three grades considered as state gift teas. In the past decade, Mengding premium teas have achieved unprecedented development, with increased production and improved quality. So, how do you Brew this premium tea? Here's an introduction:

Brewing Steps for Mengding Ganlu

1. Select Water Source: Use mountain spring water, natural mineral water, or well water to brew Mengding Ganlu. After drawing the water, boil it and set it aside.

2. Prepare Tea Utensils: Use a transparent glass cup to brew Mengding Ganlu, which helps better observe and appreciate the beautiful state of the tea leaves after brewing.

3. Warm the Cup: Warm the transparent glass cup with boiling water, which not only cleanses and sterilizes but also warms the cup.

4. Top Brewing Method: The best method to brew Mengding Ganlu is the top brewing method. After warming the cup, pour in one-third of the cup with 80-85-degree Celsius water, then use a teaspoon to take out 3 grams of Mengding Ganlu tea and place it in the cup. Wait for about 20 seconds, then fill the cup with water and continue Steeping for approximately 15 seconds.

5. Observe and Savor: Before drinking, observe the color of the tea soup, the posture of the leaf base, and smell its aroma. Then, enjoy it carefully. When the tea soup is more than two-thirds consumed, you can continue to brew with more water. The second and third infusions of Mengding Ganlu tea have the best Taste.