How to Brew Dian Hong Golden Threads to achieve a particularly fragrant and sweet flavor. Dian Hong Golden Threads is the pinnacle of Dian Hong Tea, made from the large-leaf Yunnan tea tree as raw material, using fresh leaves that consist of one bud and one leaf, avoiding broken or yellowed leaves. Use boiling water for brewing; the higher the water temperature, the more effectively the rich substances in the tea leaves are extracted. The resulting tea liquor is bright and clear, with a rich aroma and a fresh, mellow taste.

How to Brew Dian Hong Golden Threads?

Brewing Dian Hong tea can be quite a test of brewing skills.

There are indeed many influencing factors, making it easy to not achieve the desired taste. When brewing Dian Hong, controlling the amount of tea, water temperature, and infusion time is crucial.

It is recommended to use water around 85 degrees Celsius for brewing.

An amount of 5 grams of tea is suitable, but this can vary based on the size of the brewing vessel, such as a Gaiwan or a purple clay pot, where about one-quarter capacity is appropriate. Pour the warm water over the tea and quickly pour out the liquor. This method brings out its honey-like aroma, fully expressing both the sweetness and honey notes. It is essential to pour out the liquor quickly, separating the tea from the water swiftly; and it must be completely drained, otherwise, the tea may become sour or astringent. If there is a slight sourness or even bitterness, the solution is to reduce the amount of tea and pour out the liquor quickly.

How many times can Dian Hong Golden Threads be brewed? Dian Hong tea tends to be more resilient to multiple infusions compared to small-leaf teas, and typically, around 15 infusions should not be a problem. Each infusion of Dian Hong Golden Threads offers a different taste experience.

Can Dian Hong Golden Threads be boiled? Based on personal experience, when the tea has reached its last few infusions, boiling it can produce a unique flavor.

Many people ask why Dian Hong Golden Threads are particularly fragrant and sweet. Common aromas found in Dian Hong tea include caramel, floral, fruity, and honey notes. These aromas are influenced by the quality of the tea plant, season, climate, drying temperature, and most importantly, the manufacturing process.

Dian Hong Small Golden Threads – A recommended amount of 3-5 grams of tea, brewed at around 80°C, with an infusion time of about 3-5 seconds. The tea is finely twisted and densely covered with golden down. After brewing, the liquor resembles amber, clear and bright, with a lingering honey aroma. It is thick and sweet upon entry into the mouth, with a fresh downy aroma, smooth like silk!