Tea drinking has a long history.
It is said that the Chinese started Drinking Tea in the era of Shennong. To this day, it has a history of over 4,000 years and has become a habitual part of many people's lives.
A cup of tea in the morning, a cup after meals, a cup in the afternoon…
There are many good times to drink tea throughout the day. You can enjoy a hot cup whenever you wish.
A love for tea becomes an “addiction” for most tea enthusiasts!
Brew a cup of tea, take a sip, and you'll feel refreshed and energized.
But tea isn't just meant to be drunk, it needs to be savored! The goodness of tea requires slow and proper savoring!
And when savoring tea, it takes three sips!
1
Test the Temperature
When eating porridge, the biggest fear is scalding your mouth, and the same goes for drinking tea.
A good tea is not afraid of boiling water, but a true tea lover is! Whether a cup of tea is drinkable depends largely on its temperature.
The first sip is to test the temperature. Drinking tea that is too hot is not only unbeneficial but can also harm your mouth. Not only will the taste of the tea be lost, but the risk of being scalded is the worst-case scenario.
The first sip should not be rushed; testing the temperature is the key. People who rush are destined to have difficulty appreciating the beauty of tea.
When taking your first sip to savor tea, remember to do so slowly!
2
Savor the Aroma
The quality of a cup of tea is often known first through its aroma!
When tea leaves meet water, their aroma spreads. Without even trying, the tea's fragrance will reach your nose and permeate your entire body.
The second sip is to savor the aroma! With the cup at your lips, the tea's aroma enters your mouth, and the tea enthusiast truly enjoys it!
A cup of fragrant tea warms up wonderful moments! Savoring tea involves enjoying the aroma released by the tea as well as the “warmth” it exudes.
When savoring tea, don't forget to appreciate its aroma.
3
Taste the Tea
Only after tasting does one truly experience tea.
You only know the quality of the tea once you've tasted it. Before the tea touches your tongue, all you can do is guess about it. Only after it reaches your palate can you truly experience it!
The third sip is to drink. The highest praise for a cup of tea comes from the enjoyment after drinking it. Without actually drinking the tea, any praise would be superficial.
The meeting of tea and water creates the tea infusion. Drinking tea is the encounter between the tea infusion and the tea enthusiast. This encounter shapes the unique journey of both tea and person.
Drinking tea means enjoying the life of tea and its wonders.
To drink tea is to savor it. Otherwise, it is a waste of the tea. Knowing how to savor tea reveals its magic; understanding how to savor tea reveals its true excellence!
Savoring tea takes three sips, and three sips make a true savoring!
Learning to savor tea and enjoying the process is a worthy tribute to the tea's journey and our dedicated pursuit.
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