Yingshan is located at the southern foot of the Dabie Mountains, with a long history of Tea cultivation and production. Its superior ecological environment has nurtured a number of fine tea and renowned tea brands, represented by “Yingshan Cloud Mist Tea.” To further enhance the recognizability and market share of Yingshan Cloud Mist Tea, build its brand, and promote high-quality development of the tea industry, the County Tea Industry Promotion Center, in collaboration with Huazhong Agricultural University, the Tea Research Institute of Chinese Academy of Agricultural Sciences, and the Fruit and Tea Research Institute of Hubei Academy of Agricultural Sciences, has formulated and released four group standards based on the needs of the tea industry in Yingshan: “Production Technical Regulations for Yingshan Cloud Mist Tea,” “Processing Technical Regulations for Yingshan Cloud Mist Tea,” “Yingshan Cloud Mist Tea,” and “brewing Technical Regulations for Yingshan Cloud Mist Tea.” All tea farmers, tea enterprises, and tea traders are encouraged to implement these standards according to their respective circumstances.