A Tea enthusiast left a message asking us to introduce Teapots suitable for brewing dark tea, so today we'll share what kind of Teapot is best for brewing dark tea.

Dark tea is one of the six major types of tea and belongs to the category of post-fermented teas. It uses relatively coarse and mature leaves as its raw material, which are primarily used in compressed teas.

The first choice for brewing dark tea is a purple clay pot. This is determined by both the characteristics of dark tea and purple clay. According to scientific analysis, purple clay pots have the function of preserving the original flavor of the tea infusion. They can absorb tea juice and have the characteristics of being heat and cold resistant. The characteristic of dark tea is to absorb flavors, and purple clay complements this by enhancing the aroma of dark tea, making the taste richer, especially for aged teas. Using a purple clay pot to brew dark tea helps control the steeping time of the tea, absorbs the essence of the tea infusion, and enhances the fragrance of the tea.

Another good choice for brewing dark tea is the easy-brew cup. It's more convenient to brew dark tea with an easy-brew cup due to its layered design and filter, which effectively controls the steeping time. The quality of the Teaware will directly affect the tea infusion and the overall tea experience.

Source: Chayu Baishe Xi. Information is valuable when shared. If there are any copyright issues, please contact us to remove it.