When boiling beef, in addition to adding various seasonings, you can also add a bag of tea, which will make the beef cook faster and have a fresh aroma.

After eating particularly spicy peppers, if the spiciness is unbearable, you can rinse your mouth with water first, then chew a little tea leaves to eliminate the spiciness.

Soaking meat in a 5% tea solution before refrigeration not only improves freshness but also prevents rotting.

To remove fishy smells from utensils, boil used tea leaves for a few minutes.

Place a small amount of tea leaves in a thermos, pour in boiling water, cover, and wait 20 minutes before drinking. The scale inside the thermos will gradually come off due to the tea alkali. Repeating this a few times will clean it thoroughly.

Place 50 grams of scented tea in a cloth bag and put it in the refrigerator to eliminate odors.

For greasy cookware, scrub it with fresh, damp tea leaves a few times to remove the grease.

Painted doors, windows, or furniture covered in dust can be wiped with cold tea to make them appear brighter and cleaner.

New wooden furniture often has a strong paint smell. Wiping it with tea a few times can reduce the odor.

Burning used tea leaves in toilets or poorly ventilated areas can eliminate foul odors.

Lighting used tea leaves can repel mosquitoes without harming humans and leaves a faint fragrance.

Spreading tea residue in flowerpots helps retain soil moisture. Mixing it with soil also serves as fertilizer for plants.