When Tea Meets Certain Foods, It Turns Toxic! A List of Foods That Clash with Tea
As the weather gets hotter, drinking tea becomes a popular way to beat the heat. However, while tea is refreshing and beneficial for health, it comes with many taboos. Carelessly combining tea with certain foods can lead to adverse effects due to incompatible properties. This article details various...
Tea News · Feb 03, 2026
Friends Who Smoke, It's Time for You to Drink Tea!
Scientific research indicates that drinking tea can mitigate the harms of smoking. Components in tea, such as tea polyphenols and vitamin C, help degrade various harmful substances found in cigarettes. This provides a scientific basis for why many smokers favor tea. Tea consumption may reduce the li...
Tea News · Feb 03, 2026
Do You Believe That Drinking Pu-erh Tea Long-Term Can Cure Diseases?
Traditional Chinese medicine believes that Pu-erh tea has the effects of clearing heat, relieving restlessness, aiding digestion, and promoting urination. Modern pharmacological research has found that Pu-erh tea can help with weight loss, lower blood pressure, prevent arteriosclerosis, fight cancer...
Tea News · Feb 02, 2026
How to Use New Zisha Teaware?
Zisha teaware, renowned for its diverse and elegant forms described as 'square without a fixed style, round without uniformity,' requires a specific preparation process before first use. This involves four key steps: initially boiling the teapot in plain water for at least an hour to release impurit...
Tea News · Feb 02, 2026
Why Do Men Like Women Who Understand Tea
The article explores why some men are particularly drawn to women who appreciate tea. It lists ten key attributes often associated with tea-drinking women: they tend to be healthier, age more gracefully, maintain better figures, possess elegant and refined temperaments, know how to enjoy life with t...
Tea News · Feb 01, 2026
Water Determines the Quality of Tea
Tea brewing is both simple and complex. While the basic steps are easy, mastering the art requires skill. The quality of water significantly impacts the taste, aroma, and appearance of tea. Tap water, often treated to remove chlorine and impurities, is convenient but not ideal. Spring water is excel...
Tea News · Feb 01, 2026
How to Select Good Tea for Each Season
This article provides a guide on selecting high-quality tea based on the season of harvest. It explains how to evaluate tea through both 'dry inspection'—observing the color, aroma, and shape of the dry leaves—and 'wet inspection'—assessing the brewed tea's infusion speed, aroma, taste, liquor color...
Tea News · Jan 31, 2026
Drinking Tea is Good, But Attention is Needed
While drinking tea offers many benefits, recent research from Loyola University Medical Center in Chicago warns against consuming cold tea, as it may increase the risk of kidney stones. Cold tea contains high levels of oxalates, which can form small stones that block the ureters. Experts note that a...
Tea News · Jan 31, 2026
Why is tea called the medicine for all diseases?
For Chinese people, drinking tea for health preservation is a tradition that has been passed down for thousands of years. In recent years, more and more research has been conducted on the health benefits of tea: anti-cancer, protecting cardiovascular health, anti-radiation... It seems that all healt...
Tea News · Jan 31, 2026
How to Correctly Understand the Bitterness, Astringency, Sweetness, and Sweet Aftertaste of Tea
The article explains the complex interplay of flavors in tea, primarily bitterness, astringency, and the subsequent sweet aftertaste and salivation. It details the key chemical components responsible for these tastes: amino acids (for freshness , caffeine (for bitterness , and catechins/tea tannins...
Tea News · Jan 29, 2026