Hazy Days: Please Drink More Tea
During severe haze conditions where air pollution is unavoidable, drinking specific teas can help mitigate the harmful effects. This article introduces ten tea recipes suitable for hazy days, based on Traditional Chinese Medicine principles. These teas, such as Tangerine Peel Tea, Radish Tea, and Sc...
Tea News · Aug 28, 2025
Pu-erh Tea Not Brewing Well? Perhaps You Should Store It for Half a Year First
When trying Pu-erh tea, assessing its taste, aroma, and brewing resistance is crucial for selection. Some tea enthusiasts find new teas fragrant and tasty but lacking in durability. This often occurs after the tea is compressed into cakes due to high-temperature steam processing, which increases moi...
Tea News · Aug 26, 2025
The Health Benefits of Drinking These Four Types of Tea in Winter Are Quite Different
During the cold winter, drinking a cup of hot tea not only helps to keep warm but also offers health benefits. However, choosing the right tea for winter is important. Different types of tea have varying health benefits, and the optimal time to drink them also differs. For example, flower tea can he...
Tea News · Aug 25, 2025
Nanming Jiaren Dong Yue: Why Is the Tea Soup You Brew So Turbid?
Dong Yue from Nanming Jiaren explains several reasons why brewed tea soup might appear turbid. Common causes include the natural state of newly made tea within the first few months, tightly compressed tea cakes or tuocha that break into fine particles during preparation, an abundance of fine hairs (...
Tea News · Aug 24, 2025
This is how to brew black tea for the best taste, save it
Black tea, named for its dark appearance, undergoes beneficial microbial and hydrothermal processes during production that enhance its health properties. Brewing with a Yixing purple clay teapot is highly recommended, as its unique porous structure retains the tea's aroma and heat without altering i...
Tea News · Aug 24, 2025
How to Simply Distinguish the Quality of Pu-erh Tea?
Selecting Pu-erh tea involves assessing its type, age, and brand, with variations numbering in the thousands. Pu-erh is primarily divided into ripe (shou and raw (sheng types based on processing. Ripe Pu-erh is fully fermented and warm in nature, while raw Pu-erh is lightly fermented and initially...
Tea News · Aug 24, 2025
Why does ripe Pu-erh tea taste better after being stored for several years?
Ripe Pu-erh tea, made from Yunnan large-leaf sun-dried green tea, undergoes processing and fermentation. While new ripe Pu-erh can be slightly astringent, storing it for several years allows complex chemical reactions with the air to occur. This aging process reduces the initial fermentation 'pile'...
Tea News · Aug 23, 2025
One Minute Tells You Why You Should Drink Tea in Winter!!
Winter is the season that most craves warmth. A hot cup of tea is not only a visual and sensory comfort in the cold but also offers significant health benefits. Black tea, being warm in nature, is rich in protein and sugar, helping to generate heat and warm the stomach, thus warding off the cold and...
Tea News · Aug 21, 2025
Tea is good, but not at this time
Tea is a traditional cultural beverage in our country and remains an essential part of daily life. Recent studies have shown that long-term tea consumption is beneficial for physical and mental health, leading many to adopt tea-drinking as a wellness practice. However, it's important to know that te...
Tea News · Aug 19, 2025
Brew a Pot of Black Tea, Hold Time Still
In the fast-paced modern world, people often rush through life like fleeting spirits, leaving no warmth behind. Yet, life should flow gently, not race relentlessly. The ancient art of tea emphasizes self-cultivation and tranquility, with black tea embodying harmony, respect, purity, and serenity. Br...
Tea News · Aug 19, 2025