Most green teas are now available on the market, and many Tea enthusiasts have already savored this year's first taste of freshness. However, some incorrect storage methods may cause the Green Tea to lose its unique flavor. In this article, we will introduce common mistakes in storing green tea. Let's see if your tea has been “harmed” due to improper storage.

Mistake One: After opening a paper bag packaged green tea, not strictly sealing it and storing it in the refrigerator

The humidity in the refrigerator is relatively high. After opening a paper bag packaged green tea, since the paper bag has a certain degree of breathability, it is difficult to achieve a sealed effect. The green tea can easily absorb moisture, causing the tea leaves to turn yellow, with diminished aroma and flavor, and a decrease in drinking value.

The correct method is to add an additional layer of a sealable bag outside the paper bag before placing it in the refrigerator. If you have a large amount of tea, it is recommended to divide the tea according to your consumption needs and then store it in the refrigerator, reducing the number of times the tea is exposed to the external environment.

Mistake Two: Storing opened green tea in a refrigerator filled with food

A refrigerator containing food inevitably has odors. If opened green tea is placed in such a refrigerator, it can easily absorb these odors, diminishing its drinking value.

The correct method is to strictly seal the opened green tea and store it in a clean, odor-free refrigerator. If possible, use a separate refrigerator for storing tea.

Mistake Three: Storing green tea that will be consumed soon in the freezer at -18°C

Green tea that will be consumed frequently should not be stored in the freezer at -18°C. Repeated freezing and thawing can damage the internal qualities of the tea, leading to a decline in drinking value.

The correct method is to store green tea that will be consumed soon in a clean, odor-free refrigerator between 0-5°C after sealing it. For green tea intended for long-term storage, it can be sealed and stored in a clean, odor-free freezer.

Mistake Four: Immediately opening the package after taking the green tea out of the refrigerator

When green tea is taken out of the refrigerator, it is at a lower temperature. If the package is immediately opened, moisture will condense and adhere to the inside of the packaging bag, making the tea susceptible to dampness and promoting a decline in flavor quality.

The correct method is to let the tea sit for a while until it reaches room temperature before opening it.

Mistake Five: Storing opened green tea in a plastic bag

Green tea requires storage in a dark and sealed environment, but a plastic bag cannot provide adequate sealing or protection from light.

The correct method is to choose a food-grade aluminum foil composite material tea packaging bag or a tea canister, ensuring that the tea inside is completely isolated from the external environment, maintaining the quality of the tea.

Mistake Six: Placing opened green tea directly in direct sunlight

If tea leaves are left exposed to air for a long time, the internal substances undergo automatic oxidation and decomposition reactions under the influence of light, oxygen, and temperature, gradually losing their original flavor and decreasing in drinking value.

The correct method is to store opened green tea in a cool, dry place away from direct sunlight.

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