The aroma compounds and antioxidants produced during the roasting process of barley tea improve blood circulation. It also contains GABA, which enhances kidney function to expel sodium (salt) and reduces triglycerides and cholesterol—key contributors to arteriosclerosis and thrombosis.

2. Antioxidant Effects, Prevent Stroke

Barley tea's p-coumaric acid combats reactive oxygen species, a major cause of cancer, stroke, and heart attacks. It also slows aging, improving skin and hair health.

3. Protect Intestinal Mucosa, Prevent Diabetic Complications

Joint research by Shizuoka University and Kyoto Pharmaceutical University found that barley tea extract protects intestinal mucosa, prevents diabetic complications, and reduces inflammation.

4. Prevent Heatstroke

In Eastern medicine, barley cools the body, making it ideal for those with a hot constitution. It also improves lymphatic drainage, reducing swelling. Unlike black or oolong tea, it's caffeine-free, ensuring no sleep disruption.

5. Skin Benefits + Prevent Tooth Decay

Rich in zinc and silica, barley tea lightens dark spots and strengthens collagen to prevent sagging. It also inhibits cavity-causing bacteria like Streptococcus mutans.