Golden Flower Pu-erh loose tea contains numerous effective functional components, such as tea polyphenols, tea polysaccharides, theanine, caffeine, flavonoids, catechins, epicatechin, epigallocatechin, and epigallocatechin gallate. However, for people in ethnic minority regions like Xinjiang, the most important components are theophylline, vitamins, rare elements, and minerals.

Brick tea includes various water-soluble vitamins and minerals such as potassium, iron, copper, magnesium, zinc, iodine, fluorine, sodium, and phosphorus. Additionally, Golden Flower loose tea provides amino acids and proteins, serving as a source of essential nutrients for consumers.
 

In recent years, with rapid economic development and improved living standards, lifestyle-related diseases like obesity and diabetes have become increasingly common. People are paying more attention to healthy diets and good habits. Due to its unique health benefits, dark tea products, including Golden Flower loose tea, meet this modern demand. Researchers agree that long-term consumption of brick tea may help prevent diabetes, cancer, obesity, and cardiovascular diseases while also delaying aging and enhancing immune function. Studies by Song Lubin et al. show that dark tea exhibits strong nuclear receptor activity, regulating cholesterol and glucose metabolism, and possesses significant anti-metabolic syndrome properties.

Experts believe that due to its distinctive effects and growing popularity, Golden Flower loose tea has a bright future in the market.