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Drinking Tea Can Lead to Longevity – Tea Helps You Stay Away from 16 Illnesses
Drinking Tea Can Lead to Longevity – Tea Helps You Stay Away from 16 Illnesses Tea is a common beverage in daily life, known for refreshing the mind. Maintaining a good habit of drinking tea can also be an effective way to help detoxify the body. Moreover, when used properly, tea can be a powerful aid in preventing diseases. Modern scientific analysis shows that tea contains o...

Tea News · Dec 15, 2025

Drinking Tea Regularly Has Six Major Benefits; Brewing and Drinking It Correctly Is the Best for Health
Drinking Tea Regularly Has Six Major Benefits; Brewing and Drinking It Correctly Is the Best for Health Drinking tea regularly offers six key health benefits: resisting radiation, improving muscle endurance, protecting against UV rays, helping maintain body weight, enhancing memory, and increasing bone density. To maximize these benefits, it is important to brew and drink tea correctly. Different type...

Tea News · Dec 15, 2025

Tea Knowledge: Tea Polyphenols
Tea Knowledge: Tea Polyphenols Tea polyphenols, also known as tea tannins, are a group of polyphenolic compounds found in tea leaves, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. Among these, flavanols (catechins are the most significant, accounting for about 70% of the total tea polyphenols. The...

Tea News · Dec 09, 2025

Yu Qiuyu: The Core Secret of What Makes Pu'er Tea Attractive
Yu Qiuyu: The Core Secret of What Makes Pu'er Tea Attractive Yu Qiuyu explores the unique appeal of Pu'er tea through three key aspects. Initially intimidating compared to fresh green tea, Pu'er reveals its magic through remarkable health benefits—promoting digestion and reducing油腻. Its complex flavor profile, described as 'aged mellow and translucent moistne...

Tea News · Nov 28, 2025

Ya'an Tibetan Tea: A Famous Tea from Sichuan
Ya'an Tibetan Tea: A Famous Tea from Sichuan Ya'an Tibetan tea is a millennium-old dark tea with recorded history dating back to the Tang Dynasty. As the staple beverage for nearly three million Tibetan compatriots, it is known as the 'life-sustaining tea' of the ethnic group. Processed from mature tea leaves and red moss harvested at high alt...

Tea News · Nov 21, 2025

All About Tea, Are You Drinking It Right, Tea Enthusiasts?
All About Tea, Are You Drinking It Right, Tea Enthusiasts? This comprehensive guide explores over 70 different types of teas and their unique health benefits. From traditional Chinese teas like Tieguanyin and Pu'er to herbal infusions like chrysanthemum and lavender, each variety offers distinct advantages. Green teas like Longjing and Biluochun help with a...

Tea News · Nov 20, 2025

Pu-erh Tea Collection (Part 2)
Pu-erh Tea Collection (Part 2) This article discusses the standards for high-quality Pu-erh tea collection. Not all Pu-erh teas gain value with age - only those with proper raw materials and craftsmanship. Key factors include: 1 Production process - naturally fermented raw Pu-erh has higher collection value than artificially fer...

Tea News · Nov 17, 2025

Tea Drinking is Beneficial to Health
Tea Drinking is Beneficial to Health Tea drinking has been proven beneficial for health through scientific research. Tea contains over 500 chemical components, including 450+ organic compounds and about 30 inorganic compounds. These elements provide both nutritional and pharmacological benefits. The optimal times for tea consumption ar...

Tea News · Nov 08, 2025

Drinking Dark Tea in Winter Has Good Health Effects
Drinking Dark Tea in Winter Has Good Health Effects Dark tea, a post-fermented tea, offers numerous health benefits including quenching thirst, anti-radiation, cancer prevention, aiding sobriety, promoting digestion, weight loss, delaying aging, and reducing cholesterol. It enhances brain neural activity sensitivity and improves thinking ability. Dar...

Tea News · Nov 02, 2025

What are the characteristics of White Peony Tea?
What are the characteristics of White Peony Tea? White Peony Tea, known as Bai Mudan, is a premium variety of white tea made from tender buds and the first two leaves of the Da Bai tea plant or Narcissus species. It features fat buds with downy leaves that appear natural and gray-green in color, often described as 'heart-shaped.' When brewed, the...

Tea News · Nov 01, 2025

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