Why Do We Drink Tea?
Tea is essentially a processed leaf product. Why do we drink it? Or rather, why do we enjoy drinking it? There can be several reasons or purposes: first, as a health aid for benefits like weight loss or blood pressure regulation; second, out of habit or necessity, as in regions where tea is a dietar...
Tea News · May 13, 2026
Theanine is a treasure, do you know that?
Theanine is an amino acid found in tea that offers numerous health benefits, including promoting relaxation, enhancing cognitive function, boosting immunity, and potentially aiding in cancer treatment. This article explores the science behind these benefits, such as how theanine affects brain waves...
Tea News · May 10, 2026
【Zijuan】Purple Tea, Dare You Drink It?
Zijuan is a rare tea variety with high anthocyanin content, giving it purple leaves, stems, and liquor. Rich in flavonoids, zinc, and anthocyanins, it offers strong antioxidant and blood pressure-lowering effects. Proper brewing at 85-90°C preserves its signature purple color and delicate floral aro...
Tea News · May 10, 2026
![[Tea Myths] You’ve Been Skimming Off the Tea Foam?](https://blog.teadrops.net/zb_users/cache/thumbs/dd09cdcffdd7f877b6ea9e5423720175-350-350-1.jpg)
[Tea Myths] You’ve Been Skimming Off the Tea Foam?
When brewing tea, the surface often produces foam due to water agitation—this is tea saponin. Many mistakenly consider it as dirt and skim it off, but this is a misunderstanding and a waste. Tea saponin is a complex glycoside compound with various health benefits, including anti-inflammatory, antiba...
Tea News · May 09, 2026
Tieguanyin: Beauty, Weight Loss, Anti-aging, Socializing and Mood Enhancement
Tieguanyin, a traditional Han Chinese famous tea, belongs to the oolong tea category and is one of China's top ten teas. Originating from Xiping Town, Anxi County, Quanzhou, Fujian, it has a natural orchid fragrance, pure and rich taste, and long-lasting aroma, earning the reputation of "retaining f...
Tea News · May 08, 2026
Longjing: Quenches Thirst, Lowers Blood Pressure, Antibacterial, Anti-Allergy to Products
Longjing is a traditional Han Chinese famous tea, belonging to green tea, ranking first among the top ten famous teas in China. Produced in the West Lake area of Hangzhou, Zhejiang, it was created by Han tea farmers in the Song Dynasty, with a history of over 1,200 years. Longjing tea has emerald gr...
Tea News · May 08, 2026
White Tea: Promotes Blood Sugar Balance, Improves Eyesight, Promotes Blood Sugar Balance
White tea, a slightly fermented tea, is a traditional Chinese tea variety. It is made from freshly picked tea leaves that are not pan-fried or rolled, but only sun-dried or dried over a low fire. It has the characteristics of complete buds and downy leaves, fresh aroma, yellow-green clear liquor, an...
Tea News · May 07, 2026
Nine Unique Health Benefits of Black Tea
Black tea is one of the major types of tea, accounting for over 80% of global tea trade. It is made from fresh tea leaves through processes including withering, rolling, fermentation, and drying. The chemical changes during fermentation produce theaflavins and thearubigins, giving black tea its char...
Tea News · May 06, 2026
The Benefits of Drinking American Ginseng Soaked in Water
American ginseng has the dual effects of nourishing yin and qi, calming the mind and enhancing intelligence, as well as clearing heat and generating fluids, reducing fire and relieving summer heat. It is especially suitable for those who need tonics but cannot tolerate the warm nature of ginseng. Re...
Tea News · May 04, 2026
Interpreting Microorganisms in Pu'er Tea
The post-fermentation process of Pu'er tea is highly complex, with beneficial microorganisms playing a crucial role in quality formation. Due to low protein content and acidic conditions, harmful bacteria struggle to survive. Key microbes include Aspergillus niger, which produces enzymes that break...
Tea News · May 03, 2026