Explore the art of brewing cinnamon Tea through eight carefully designed steps that help fully release the unique aroma and flavor of this tea. Below is a detailed guide to brewing cinnamon tea, aimed at enhancing the tea-tasting experience for enthusiasts.

1. Preparation and Presentation
   Before starting, ensure your hands are clean, as this is a sign of respect for both the tea ceremony and guests. Then, present each piece of tea ware to be used, such as the teapot, gaiwan, fairness cup, and tasting cups, allowing everyone present to anticipate the upcoming tea journey.
2. Warming the Tea Ware
   Rinse all the tea ware with hot water. This step helps raise the temperature of the tea ware, better preserving the aroma of the cinnamon tea. Start by warming the gaiwan with hot water, then proceed to warm the fairness cup and tasting cups.
3. Awakening the Tea Leaves
   Place the cinnamon tea into the pre-warmed gaiwan and gently shake it, allowing the leaves to come into contact with air and moisture. At this point, you can lightly inhale the aroma, experiencing the enchanting scent of the cinnamon tea.
4. Brewing the Tea
   The brewing of cinnamon tea does not require pre-rinsing the leaves. Pour hot water slowly along the edge of the bowl, letting the leaves dance in the water. Fill the bowl about three-quarters full, cover it, and steep for approximately 20 seconds before pouring out the tea. Note that you should avoid using freshly boiled water, as it can damage the flavor of the leaves.
5. Pouring Out the Tea
   The brewed cinnamon tea should be gently poured into the fairness cup, ensuring that every taster receives tea of consistent color, aroma, and flavor. For each additional infusion, slightly extend the brewing time to ensure the leaves fully release their essence.
6. Tea Serving Etiquette
   Pour the tea from the fairness cup evenly into each tasting cup, filling them about three-quarters full as a sign of respect for guests. Be careful not to overfill the cups, as this could cause inconvenience and be considered impolite.
7. The Art of Serving Tea
   Place the filled tasting cups on saucers and offer them to guests with both hands. This process embodies traditional Chinese Tea ceremony etiquette, demonstrating the server's poise and politeness.
8. Tasting and Enjoyment
   When tasting the tea, lift the tasting cup with three fingers, smell the aroma first, then take small sips. Drink the cup of tea in three sips, taking your time to let the tea linger in your mouth to fully experience the flavor of the cinnamon tea before swallowing slowly.

Through these eight steps, we not only Taste the deliciousness of cinnamon tea but also experience the profound essence of Chinese tea culture. Whether enjoying the tea alone or sharing it with friends, this set of brewing steps for cinnamon tea allows one to appreciate the charm of tea artistry.