Therefore, the key to health preservation in autumn is to prevent dryness, especially for persistent autumn coughs, which need to be prevented in advance. Dried tangerine peel white tea is an excellent choice for you and your family to moisturize the lungs, reduce phlegm, and prevent coughs in autumn.
Dried Tangerine Peel
Dried tangerine peel has been used in food and medicine since the Song Dynasty. Medicinally, it has the effects of regulating qi, invigorating the stomach, drying dampness, and reducing phlegm. It is often used to treat indigestion, soothe liver qi, resolve phlegm, and strengthen the spleen. In culinary applications, people in Guangdong have long used it in Cantonese seasoning, soups, stews, desserts, and porridges to remove fishy odors, enhance freshness, and add flavor. Especially Xinhui dried tangerine peel from Guangdong, known as "thousand-year ginseng, hundred-year dried tangerine peel," is one of the "Three Treasures of Guangdong" and has become a名片 of health culture.
White Tea
White tea is a treasure among teas, a unique tea with excellent medicinal properties. Among them, old white tea is cool in nature, clearing heat, reducing fire, and relieving summer heat and toxins, making it effective in treating illnesses.
White tea has higher average levels of free radicals, flavonoids, and amino acids compared to other teas. It helps lower blood pressure and blood sugar, provides antioxidant and anti-radiation benefits, fights tumors, and increases the secretion of interferon in immune cells by five times. It is highly favored by health preservation enthusiasts, and many tea drinkers consider it a daily health beverage.
Health Benefits
The combination of dried tangerine peel and old white tea is a perfect match, both in appearance and essence. White tea is cool in nature, reducing heat and cold, and detoxifying; dried tangerine peel is warm in nature, targeting the lung and spleen meridians, regulating qi, strengthening the spleen, and drying phlegm. The two combined can be harmonized, best brewed in a pot for better effects and a richer flavor! The health benefits are significant, making it an excellent daily health drink.
Brewing Method
The beautiful encounter between old white tea and aged dried tangerine peel creates a unique flavor. It not only has the mellow tea aroma but also the fresh scent of dried tangerine peel, which is refreshing. The sweetness of the tea and the slight bitterness of the dried tangerine peel intertwine, resulting in a smooth and delicate taste with a sweet aftertaste, leaving the mouth moist and refreshed.
Dried tangerine peel white tea is not just a tea but also a health-preserving beverage. This autumn, let dried tangerine peel white tea accompany you, keeping dryness at bay, and enjoy a healthy season!