Ingredients: 10g goji berries, 3g flower tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor fades.
Function: Nourishes the kidneys and lungs, supplements the liver and improves vision.
Uses: Kidney and liver deficiency with symptoms like sore waist and knees, dizziness, blurred vision, and excessive tearing; chronic cough; diabetes; nocturnal emissions.
Goji Berry and Raw Rehmannia Tea
Ingredients: 5g goji berries, 3g raw rehmannia, 3g green tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor fades.
Function: Nourishes the liver and kidneys, clears heat and nourishes yin.
Uses: Liver and kidney yin deficiency causing lower back pain, thirst, irritability, night sweats, and tidal fever.
Goji Berry and Longan Tea
Ingredients: 5g goji berries, 3g longan meat, 3g green tea, 10g rock sugar.
Usage: Use 300ml of decoction from the first two ingredients to brew the tea and sugar.
Function: Nourishes the heart and kidneys, calms the mind.
Uses: Yin and blood deficiency leading to palpitations, insomnia, and excessive dreaming.
Goji Berry and Peony Tea
Ingredients: 5g goji berries, 3g white peony root, 3g green tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor fades.
Function: Nourishes blood and softens the liver.
Uses: Chronic hepatitis and cirrhosis due to liver and kidney essence deficiency; dizziness, palpitations, and sleeplessness from yin deficiency and yang excess; menopausal syndrome.
Goji Berry and Gentian Tea
Ingredients: 5g goji berries, 2g gentian, 3g green tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the flavor fades.
Function: Supplements the liver and nourishes blood, clears heat and eliminates dampness.
Uses: Acute infectious hepatitis; high transaminase levels.
Goji Berry and Schisandra Tea
Ingredients: 5g goji berries, 3g schisandra, 3g gentian, 3g giant knotweed, 5g green tea, 10g rock sugar.
Usage: Use 350ml decoction from the first few ingredients to brew the tea and drink until the flavor fades.
Function: Nourishes yin and liver, detoxifies and eliminates dampness; reduces transaminase levels.
Uses: Acute infectious hepatitis; abnormal liver function with elevated transaminase levels.
Raw Rehmannia Tea
Ingredients: 10g raw rehmannia, 3g green tea.
Usage: Use 300ml decoction of raw rehmannia to brew the tea and drink until the flavor fades.
Function: Nourishes yin and blood, lowers blood sugar, raises blood pressure, diuretic, antibacterial, protects the liver.
Uses: Yin deficiency fever, night sweats, thirst; irregular menstruation; restless fetus; dry constipation; rheumatoid arthritis; infectious hepatitis; eczema, hives, neurodermatitis, and other skin conditions.
Rehmannia and Ophiopogon Tea
Ingredients: 5g raw rehmannia, 3g ophiopogon, 3g asparagus root, 3g green tea.
Usage: Brew with 250ml boiling water and drink until the flavor fades.
Function: Clears heat and promotes fluid production.
Uses: Post-fever fluid injury, thirst and irritability, sweating; diabetes.
Rehmannia and Atractylodes Tea
Ingredients: 5g raw rehmannia, 3g atractylodes, 3g green tea.
Usage: Use 300ml decoction of the first two ingredients to brew the tea and drink until the flavor fades.
Function: Dries dampness and nourishes yin, astringes spleen essence.
Uses: Chronic nephritis with long-standing kidney disease, kidney yin deficiency with dampness obstruction, symptoms like sore waist and knees, dry mouth and throat, night sweats, tidal fever, thick yellow coating, edema, proteinuria; chronic eczema.
Raw Rehmannia and Dandelion Tea
Ingredients: 5g raw rehmannia, 3g dandelion, 3g green tea.
Usage: Use 300ml decoction of the first two ingredients to brew the tea and drink until the flavor fades.
Function: Cools blood and detoxifies, disperses nodules and relieves impediment.
Uses: Rheumatoid arthritis with red, swollen, hot, and painful joints; boils and abscesses.