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Pu'er Tea, Why Are You So Popular!
Pu'er Tea, Why Are You So Popular! Pu'er tea has gained immense popularity due to three main factors: its recognized health benefits, commercial marketing strategies, and growing collector interest. Modern research confirms Pu'er tea's positive effects on metabolism, immunity, and disease prevention. Containing tea polyphenols, polys...

Tea News · Nov 25, 2025

Detailed Explanation of the Five Major Characteristics of Pu-erh Tea
Detailed Explanation of the Five Major Characteristics of Pu-erh Tea Pu-erh tea is a unique Chinese tea with distinct characteristics. Its tea nature varies between cool (raw Pu-erh and warm (ripe Pu-erh , making it suitable for different constitutions. Known for its mellow taste and lingering sweetness, Pu-erh offers numerous health benefits including aiding digest...

Tea News · Nov 21, 2025

10 Must-Know Tips for Pu-erh Tea Beginners
10 Must-Know Tips for Pu-erh Tea Beginners For newcomers to Pu-erh tea, here are essential guidelines: Avoid comparing Pu-erh with other teas like Oolong or Green tea in terms of aroma or processing, as Pu-erh has unique characteristics. Focus on gaining experience through observing, asking questions, and tasting rather than impulsive buying...

Tea News · Nov 18, 2025

White Tea Can Alleviate Anxiety Symptoms
White Tea Can Alleviate Anxiety Symptoms In today's increasingly busy society, many people struggle to adapt to fast-paced lifestyles, gradually becoming more anxious. Anxiety is actually a common psychological experience, and individuals with long-term anxiety responses are prone to developing anxiety disorders. It is an unpleasant, painf...

Tea News · Oct 31, 2025

How to Distinguish Spring Tea, Summer Tea, and Autumn Tea?
How to Distinguish Spring Tea, Summer Tea, and Autumn Tea? In China's climate, tea tree growth and tea harvesting are seasonal in most regions. Teas are typically categorized into spring, summer, and autumn varieties based on picking time. Quality identification involves both 'dry' and 'wet' examination methods. Dry inspection focuses on color, aroma, and s...

Tea News · Oct 30, 2025

White Snow Tea Introduction
White Snow Tea Introduction White Snow Tea, also known as ground tea or Taibai tea, is a rare herbal tea that grows above 4000 meters in the snow mountains of Yulong Snow Mountain in Lijiang. Resembling white chrysanthemum petals with its snow-white appearance, this naturally wild tea cannot be cultivated artificially. Accordi...

Tea News · Oct 30, 2025

Overnight Black Tea Still Has Uses
Overnight Black Tea Still Has Uses Contrary to popular belief that overnight tea is undrinkable, properly stored overnight black tea that hasn't spoiled actually offers several practical benefits. While it's true that tea loses most vitamins after prolonged storage and can become breeding ground for bacteria, uncontaminated overnight...

Tea News · Oct 22, 2025

What tea is good for a bad stomach?
What tea is good for a bad stomach? For those with stomach issues, choosing the right tea is important. Black tea, being fermented, contains reduced tea polyphenols that are gentler on the stomach and can even protect the gastric mucosa. Pu-erh tea, known for its mild nature, doesn't harm the stomach and aids digestion by promoting be...

Tea News · Oct 20, 2025

The Effects of Goji Berries with Chrysanthemum Are Truly Amazing!
The Effects of Goji Berries with Chrysanthemum Are Truly Amazing! Goji berries paired with chrysanthemum create a powerful herbal tea combination renowned for its health benefits. This blend is particularly effective for clearing liver heat, improving vision, and reducing fatigue. Modern research confirms goji berries possess antioxidant, anti-aging, and immune-bo...

Tea News · Oct 12, 2025

Can the foam in tea be consumed?
Can the foam in tea be consumed? When brewing tea, foam forms on the surface due to water agitation. Many people mistakenly consider this foam as undesirable and remove it, but it actually contains tea saponin - a beneficial compound. Tea saponin is a complex glycoside compound with bitter and pungent taste, weakly acidic, and exce...

Tea News · Oct 01, 2025

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