Raw Pu-erh Tea and Ripe Pu-erh Tea: More Than Just a Pile-Fermentation Difference!
Raw Pu-erh and Ripe Pu-erh teas differ significantly beyond just the pile-fermentation process. They vary in appearance, taste, and health benefits. Raw Pu-erh has a green or dark green color with some yellow-red hues, offering a strong, astringent taste that can sweeten over time. Ripe Pu-erh, with...
Tea News · Jul 19, 2025
Benefits and Effects of Cinnamon Tea
Cinnamon tea, derived from the bark of the cinnamon tree, is a popular beverage known for its sweet yet slightly spicy flavor. Originating from the Wuyi Mountains in Fujian Province, China, it is celebrated for its rich aroma reminiscent of cream, flowers, and cinnamon. Beyond its delightful taste,...
Tea News · Jul 11, 2025
Things You Didn't Know About Matcha
Matcha, originating from China's Sui and Tang dynasties, flourished in Japan and became a renowned ingredient and beverage. It can be consumed directly or used in various foods. The production process is meticulous, involving shading, steaming, and grinding with stone mills. Matcha offers numerous h...
Tea News · Jun 23, 2025
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